Lv4
476 积分 2023-11-14 加入
Characterization of a lactic acid bacterium-derived β-glucosidase for the production of rubusoside from stevioside
1个月前
已完结
Highly specific sophorose β-glucosidase from Sphingomonas elodea ATCC 31461 for the efficient conversion of stevioside to rubusoside
1个月前
已完结
Characterization of a lactic acid bacterium-derived β-glucosidase for the production of rubusoside from stevioside
1个月前
已完结
Protein expression and secretion by filamentous fungi
2个月前
已完结
Improving the Soluble Expression of Sweet Protein Thaumatin II through Directed Evolution in Escherichia coli
2个月前
已完结
Expression of a Synthetic Gene Encoding the Sweet-Tasting Protein Thaumatin inEscherichia coli
2个月前
已完结
Potential improvement of the thermal stability of sweet-tasting proteins by structural calculations
2个月前
已完结
Engineering a Carotenoid Cleavage Oxygenase for Coenzyme-Free Synthesis of Vanillin from Ferulic Acid
3个月前
已完结
Engineering a 4-Vinylguaiacol Oxygenase for Cofactor-Free, Cell-Free Vanillin Biosynthesis
3个月前
已完结
Potential Regulatory Effects of Arbuscular Mycorrhizal Fungi on Lipid Metabolism of Maize in Response to Low-Temperature Stress
3个月前
已完结
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