Lv12
40 积分 2020-12-10 加入
Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products
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Double-edged impacts of carbon footprint information on international air travel demand
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Chinese consumer responses to carbon labeling: evidence from experimental auctions
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Effects of environmental and nutritional labels on the dietary choices of consumers: Evidence from China
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A reference‐price‐informed experiment to assess consumer demand for beef with a reduced carbon footprint
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Consumers’ perception, purchase intention, and willingness to pay for carbon-labeled products: A case study of Chengdu in China
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Do carbon labels increase Chinese consumers’ willingness to pay for carbon-labeled agricultural products?
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Empirical study of the willingness of consumers to purchase low-carbon products by considering carbon labels: A case study
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Consumers' preferences for carbon labels and the underlying reasoning. A mixed methods approach in 6 European countries
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Cynarin inhibits microglia-induced pyroptosis and neuroinflammation via Nrf2/ROS/NLRP3 axis after spinal cord injury
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