Lv5
940 积分 2021-06-23 加入
Multifunctional fibrous films fabricated by microfluidic blow spinning for the preservation of fresh-cut apples
2个月前
已完结
Lactobacillus fermentation accelerated biotransformation of cranberry anthocyanins towards phenol-pyranoanthocyanins and their stability and antioxidant property
2个月前
已完结
Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism
2个月前
已完结
Recent developments on production, purification and biological activity of marine peptides
2个月前
已完结
Fermentation of blueberry juices using autochthonous lactic acid bacteria isolated from fruit environment: Fermentation characteristics and evolution of phenolic profiles
2个月前
已完结
Healthspan and lifespan extension by fecal microbiota transplantation into progeroid mice
2个月前
已完结
Progress of linking gut microbiota and musculoskeletal health: casualty, mechanisms, and translational values
2个月前
已完结
Contribution of Surface Adhesins of Lacticaseibacillus paracasei S-NB to Its Intestinal Adhesion and Colonization
3个月前
已完结
Orally Administered Lactobacillus rhamnosus CY12 Alleviates DSS-Induced Colitis in Mice by Restoring the Intestinal Barrier and Inhibiting the TLR4-MyD88-NF-κB Pathway via Intestinal Microbiota Modulation
3个月前
已完结
Isolation and characterisation of enterococci from poultry reveals high incidence of Enterococcus thailandicus in Victoria, Australia
3个月前
已完结
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