Lv4
800 积分 2021-06-23 加入
Probiotics and prebiotics in intestinal health and disease: from biology to the clinic
1天前
已完结
Microorganism-derived biogenic amine degrading enzymes: mechanisms, molecular modifications, and applications in fermented foods
14天前
已完结
Integration of modern technologies to advance dietary assessment
1个月前
已完结
Fish oil stabilisation by microencapsulation with modified cellulose
3个月前
已完结
Inhibition of 15-hydroxy prostaglandin dehydrogenase promotes cartilage regeneration
3个月前
已完结
Surfactant‐Free β‐Galactosidase Micromotors for “On‐The‐Move” Lactose Hydrolysis
3个月前
已完结
Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods
3个月前
已完结
Microrobots in food science and technology
3个月前
已完结
Insight into low methoxyl pectin enhancing thermal stability and intestinal delivery efficiency of algal oil nanoemulsions
3个月前
已完结
Engineering chitin deacetylase AsCDA for improving the catalytic efficiency towards crystalline chitin
4个月前
已完结
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