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110 积分 2024-03-29 加入
Anti-inflammatory effects of flavonoids
15天前
已完结
Flavonoids as Potential Anti-Inflammatory Molecules: A Review
15天前
已完结
Laoxianghuang polysaccharide promotes the anti-inflammatory cytokine interleukin-10 in colitis via gut microbial linoleic acid
18天前
已完结
Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry
1个月前
已完结
Protective Effects of Natural Polysaccharides on Intestinal Barrier Injury: A Review
1个月前
已完结
Synthesis, characterization, and methylene blue adsorption of multiple-responsive hydrogels loaded with Huangshui polysaccharides, polyvinyl alcohol, and sodium carboxyl methyl cellulose
1个月前
已完结
Research progress on the hypoglycemic activity and mechanisms of natural polysaccharides
2个月前
已完结
Antibacterial activity and action mechanism of flavonoids against phytopathogenic bacteria
5个月前
已完结
Antibacterial and hypoglycemic activity of flavonoids in etiolated tissues from fresh-cut Chinese water-chestnuts (Eleocharis tuberosa)
5个月前
已完结
Effect of hydrolyzed soybean on the volatile flavors and microbial community in the traditional brewing process of chi‐flavor Baijiu
6个月前
已关闭
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