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30 积分 2024-04-17 加入
The Analysis of Residents' Intention to Consume Pre-Made Dishes in China: A Grounded Theory
1个月前
已完结
Innate immune response of snakehead fish to Indian strain of snakehead rhabdovirus (SHRV-In) infection and the infectivity potential of the virus to other freshwater fishes
2个月前
已完结
Improving the flavor of tilapia fish head soup by adding lipid oxidation products and cysteine
2个月前
已完结
Improving the flavor of tilapia fish head soup by adding lipid oxidation products and cysteine
2个月前
已完结
Flavor characteristics of large yellow croaker soup served with different dried edible fungi
2个月前
已完结
The Impact of Various Types of Cooking on the Fate of Hg and Se in Predatory Fish Species
4个月前
已完结
Effects of different foods and cooking methods on the gut microbiota: an in vitro approach
4个月前
已完结
Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations
4个月前
已完结
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor
4个月前
已完结
Use of NMR, FTIR and GC-MS to monitor the oxidation products of phospholipids in bighead carp head during cooking process
6个月前
已完结
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