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80 积分 2024-04-17 加入
Ultra-Processed Foods and Health Outcomes: A Narrative Review
7天前
已完结
How important is healthiness, carbon footprint and meat content when purchasing a ready meal? Evidence from a non-hypothetical discrete choice experiment
7天前
已完结
Sperm characteristics of wild-caught and hatchery-reared turbot, Scophthalmus maximus, originated from the Black Sea
3个月前
已完结
Accumulated CO2 affects growth, acid-base regulation and ion balance of turbot (Scophthalmus maximus) in a recirculating aquaculture system
3个月前
已完结
Microstructural characteristics of turbot (Scophthalmus maximus) muscle: effect of salting and processing
3个月前
已完结
Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup
4个月前
已完结
Identification of a novel circovirus associated with turbot (Scophthalmus maximus) acute hemorrhage disease
4个月前
已完结
The Analysis of Residents' Intention to Consume Pre-Made Dishes in China: A Grounded Theory
5个月前
已完结
Innate immune response of snakehead fish to Indian strain of snakehead rhabdovirus (SHRV-In) infection and the infectivity potential of the virus to other freshwater fishes
6个月前
已完结
Improving the flavor of tilapia fish head soup by adding lipid oxidation products and cysteine
7个月前
已完结
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