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50 积分 2025-08-05 加入
Influence of Rosmarinic Acid on Biochemical and Structural Properties of Silver Carp Myofibrillar Protein under MetHemoglobin Catalyzed Docosahexaenoic Acid Oxidative Stress
22天前
已完结
Relationship Between Surface Hydrophobicity and Structure of Soy Protein Isolate Subjected to Different Ionic Strength
27天前
已完结
Interaction of myofibrillar proteins and epigallocatechin gallate in the presence of transglutaminase in solutions
27天前
已完结
Protein oxidation - Formation mechanisms, detection and relevance as biomarkers in human diseases
28天前
已完结
Phytochemical profile and bioactive properties of sage ( Salvia fruticosa ) and thyme ( Thymus vulgaris ) extracts
28天前
已完结
Antioxidant and free radical scavenging potential of Achillea santolina extracts
28天前
已完结
Textural and sensorial quality protection in frozen dumplings through the inhibition of lipid and protein oxidation with clove and rosemary extracts
2个月前
已完结
The Application of Medicinal Plants in Traditional and Modern Medicine: A Review of <i>Thymus vulgaris</i>
2个月前
已完结
Formation of amino acid-derived volatile compounds in dry-cured mackerel (Scomberomorus niphonius): Metabolic pathways involving microorganisms, precursors, and intermediates
2个月前
已完结
The authentic nutritional value of beef: Remove false assumptions
2个月前
已完结
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