Lv65
2040 积分 2021-01-27 加入
Recent advances in the development and application of curcumin-loaded micro/nanocarriers in food research
3小时前
已完结
Dietary fiber emulsifiers: Performance modulation, stabilization mechanisms, multiscale characterization, and emerging frontiers
4天前
求助中
Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends
4天前
已完结
Stabilization of high internal phase emulsions by chitooligosaccharide‑sodium tripolyphosphate complexes: Application in enhancing stability and bioaccessibility of nicotinamide mononucleotide and Antarctic krill oil
4天前
已完结
Comparative study of cross-linking strategies for β-lactoglobulin-hyaluronic acid-neochlorogenic acid ternary complexes: Structural characteristics and functional implications for curcumin delivery
4天前
已完结
Self-assembled nano-micelles of lactoferrin peptides: Structure, physicochemical properties, and application for encapsulating and delivering curcumin
4天前
已完结
High internal phase emulsions stabilized by soybean protein amyloid fibril-dextran-epigallocatechin gallate composites: Formation, stability, and properties
8天前
已完结
Injectable gel emulsions stabilized by tubular–fibrous networks self-assembled from an ursolic acid-based amphiphile
8天前
已完结
Salt-tolerant nanoemulsions stabilized by the complex of starch sodium octenyl succinate and tannic acid
8天前
已完结
Ultrasustained Dual Control of Rice Diseases and Pests via Zn 2+ -Tannic Acid-Gated Zeolite Imidazole Framework@Sodium Alginate Multifunctional Seed Coating
9天前
已完结
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