Lv21
120 积分 2024-10-16 加入
Morphological Variability of Fig (Ficus caricaL.) Cultivars
2小时前
已完结
Phenolic Compounds in Fresh and Dried Figs from Cilento (Italy), by Considering Breba Crop and Full Crop, in Comparison to Turkish and Greek Dried Figs
8天前
已完结
Genetic variability in Musa fruit provitamin A carotenoids, lutein and mineral micronutrient contents
30天前
已完结
Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas
1个月前
已完结
Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region
1个月前
已完结
Ficus spp. fruits: Bioactive compounds and chemical, biological and pharmacological properties
1个月前
已完结
A surface multiple imprinting layers membrane with well-oriented recognition sites for selective separation of chlorogenic acid from Ficus carica L
1个月前
已完结
Effects of complex polysaccharides by Ficus carica Linn. polysaccharide and peach gum on the development and metabolites of human gut microbiota
1个月前
已完结
Chemical Structure, Composition, Bioactive Compounds, and Pattern Recognition Techniques in figs (Ficus carica L.) Quality and Authenticity: An Updated Review
1个月前
已完结
Development of plantlet regeneration pathway using in vitro leaf of Ficus carica L. cv. Panachee supported with histological analysis
1个月前
已完结
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