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2210 积分 2024-12-05 加入
Changes in volatile organic compounds of three apple cultivars in storage and related regulation mechanism
4天前
已完结
Changes in volatile organic compounds of three apple cultivars in storage and related regulation mechanism
10天前
已完结
Strain-specific impacts of Pichia kudriavzevii on metabolite profiles and microbial community dynamics in Chinese Baijiu fermentation: Integrated metabolomics and metagenomics analysis
20天前
已完结
Region, vintage, and grape maturity co-shaped the ionomic signatures of the Cabernet Sauvignon wines
26天前
已完结
Oenological Characteristics of Fermented Apple Musts and Volatile Profile of Brandies Obtained from Different Apple Cultivars
30天前
已完结
Profile of Volatile Compounds in 11 Brandies by Headspace Solid‐Phase Microextraction Followed by Gas Chromatography‐Mass Spectrometry
30天前
已完结
Key Compounds of Provence Rosé Wine Flavor
30天前
已关闭
Differences in concentration of principal volatile constituents in traditional Greek distillates
3个月前
已完结
Characterization of the Key Aroma Compounds in an American Bourbon Whisky by Quantitative Measurements, Aroma Recombination, and Omission Studies
3个月前
已完结
Characterization of the Most Odor-Active Compounds in an American Bourbon Whisky by Application of the Aroma Extract Dilution Analysis
3个月前
已完结
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