Lv21
160 积分 2024-12-16 加入
Clarification of pomegranate and strawberry juices: Effects of various clarification agents on turbidity, anthocyanins, colour, phenolics and antioxidant activity
14天前
已完结
Stabilization of a collagen peptide-cranberry juice by three functional polysaccharides with different charge characteristics
25天前
已完结
Protein and polyphenols involved in sediment formation in cloudy litchi juice
26天前
已完结
Haze and cloud in apple juices
26天前
已完结
Promiscuity in Polyphenol–Protein Interactions—Monitoring Protein Conformational Change upon Polyphenol–Protein Binding by Nano-Differential Fluorimetry (Nano-DSF)
1个月前
已完结
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