Lv4
610 积分 2023-08-23 加入
The physicochemical and pasting properties of purple corn flour ground by a novel low temperature impact mill
1天前
已完结
The effect of ball milling on the structure, physicochemical and functional properties of insoluble dietary fiber from three grain bran
9个月前
已完结
Milling of buckwheat hull to cell-scale: Influences on the behaviors of protein and starch in dough and noodles
1年前
已完结
Characterization of multi-scale structure and physicochemical properties of starch from diverse Japonica waxy rice cultivars
1年前
已完结
Effect of ball milling treatment on the structural, physicochemical and digestive properties of wheat starch, A- and B-type starch granules
1年前
已完结
Structure, physicochemical, functional and in vitro digestibility properties of non-waxy and waxy proso millet starches
1年前
已完结
Effects of semidry milling on the properties of highland barley flour and the quality of highland barley bread
1年前
已完结
Effects of superfine grinding on physicochemical properties and morphological structure of coix seed powders
1年前
已完结
Effects of superfine grinding on physicochemical properties and morphological structure of coix seed powders
1年前
已完结
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