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2109 积分 2023-05-16 加入
The environmental impacts of rapidly changing diets and their nutritional quality in China
4天前
已完结
Meat consumption, health, and the environment
9天前
已完结
Food systems are responsible for a third of global anthropogenic GHG emissions
12天前
已完结
Reducing food’s environmental impacts through producers and consumers
12天前
已完结
EAT–Lancet Commission 2.0: securing a just transition to healthy, environmentally sustainable diets for all
12天前
已完结
Association Between Accelerometer-Measured Irregular Sleep Duration and Type 2 Diabetes Risk: A Prospective Cohort Study in the UK Biobank
13天前
已完结
Dose-response of accelerometer-measured physical activity, step count, and cancer risk in the UK Biobank: a prospective cohort analysis
20天前
已完结
The prior rules of designing Ti3C2Tx MXene-based gas sensors
20天前
已完结
Sleep, physical activity, sedentary behavior, and risk of incident dementia: a prospective cohort study of 431,924 UK Biobank participants
22天前
已完结
Adoption of region-specific diets in China can help achieve gains in health and environmental sustainability
26天前
已完结
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