Lv51
1050 积分 2023-07-18 加入
An intelligent biomass aerogel label loaded with anthocyanin from wasted peanut seed coat for monitoring chilled chicken freshness
1个月前
已完结
Konjac glucomannan films with Pickering emulsion stabilized by TEMPO-oxidized chitin nanocrystal for active food packaging
1个月前
已完结
Stability, microstructural and rheological properties of complex prebiotic emulsion stabilized by sodium caseinate with inulin and konjac glucomannan
1个月前
已完结
Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions
1个月前
已完结
Structure and properties of citric acid cross-linked chitosan/poly(vinyl alcohol) composite films for food packaging applications
1个月前
已完结
Structure and properties of citric acid cross-linked chitosan/poly(vinyl alcohol) composite films for food packaging applications
1个月前
已完结
Hemicellulose bio-based films via crosslinking with citric acid and its preservation effect on chilies
1个月前
已完结
Cross-linked biopolymeric films by citric acid for food packaging and preservation
1个月前
已完结
A universal signal-on electrochemical assay for rapid on-site quantitation of vibrio parahaemolyticus using aptamer modified magnetic metal–organic framework and phenylboronic acid-ferrocene co-immobilized nanolabel
1个月前
已完结
A critical review on metal organic frameworks (MOFs)-based sensors for foodborne pathogenic bacteria detection
1个月前
已完结
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