Lv5
950 积分 2023-07-18 加入
Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil
1个月前
已完结
Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica
1个月前
已完结
Juniper essential oil: An overview of bioactive compounds and functional aspects
1个月前
已完结
Mesoporous silica nanoparticles: A versatile platform for encapsulation and delivery of essential oils for food applications
1个月前
已完结
Rough-surface hydroxyl-group-rich hollow mesoporous silica nanospheres with nanocellulose as a template to improve the oxidation stability of bio-oil
1个月前
已完结
Hollow mesoporous silica nanoparticles for drug formulation and delivery: opportunities for cancer therapy
1个月前
已完结
Lotus leaf inspired sustainable and multifunctional Janus film for food packaging
1个月前
已完结
Janus hydrogel loaded with a CO2-generating chemical reaction system: Construction, characterization, and application in fruit and vegetable preservation
1个月前
已完结
Antibacterial smart absorbent pad with Janus structure for meat preservation
1个月前
已完结
Janus biopolymer nanocomposite coating with excellent antibacterial and water/oxygen barrier performance for fruit preservation
1个月前
已完结
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