Lv1
63 积分 2024-12-29 加入
Culinary secrets of sweet potatoes: A metabolomic perspective
1个月前
已完结
An integrated metabolomic and transcriptomic analysis reveals the dynamic changes of key metabolites and flavor formation over Tieguanyin oolong tea production
2个月前
已完结
Integrative Analysis of Flavoromics, Lipidomics, and Transcriptomics Reveals the Potential Mechanisms Underlying the Unique Meat Flavor of Jianli Pigs
2个月前
已完结
A particle cohort study (ParCS) of the impact of glucose and sucrose solutions on the kinetics of starch gelatinization
2个月前
已完结
Partially gelatinized extruded yam starch improves wheat dough rheology and microstructure through enhanced interactions with the gluten network
2个月前
已完结
Bidirectional improvement in characteristic aroma and anti-digestibility of taro puree via precise addition
3个月前
已关闭
Mechanism of temperature impacts loading performance of V-type starch by unlocking the bound single helix release
3个月前
已完结
Modulating the multiscale structure and digestibility of OSA starch by phenolic acid substituents and heating process
3个月前
已完结
Modulating the multiscale structure and digestibility of OSA starch by phenolic acid substituents and heating process
4个月前
已完结
Modulating the multiscale structure and digestibility of OSA starch by phenolic acid substituents and heating process
4个月前
已完结
皖公网安备34019202002308
