Lv3
228 积分 2024-07-15 加入
Tailored zein-polysaccharide nanoparticles for anthocyanin encapsulation: Insights into preparation and characterization
26天前
已完结
Discovery and identification of the temperature dependent EGCG and β-lactoglobulin covalent conjugate in green tea and milk mixture
3个月前
已完结
Emulsifying properties of proteins: evaluation of a turbidimetric technique
3个月前
已完结
Interfacial dilatational and emulsifying properties of ultrasound-treated pea protein
3个月前
已完结
Extruded soy protein as a novel emulsifier: Structure, interfacial activity and emulsifying property
3个月前
已完结
Effect of tea polyphenol binding to soybean β-conglycinin and glycinin on structure, aggregation, allergenicity and in vitro digestion characteristics
6个月前
已完结
Tea polyphenols bind serum albumins:A potential application for polyphenol delivery
7个月前
已完结
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