Lv31
400 积分 2024-07-15 加入
Polysaccharide-coated porous starch-based oral carrier for paclitaxel: Adsorption and sustained release in colon
3小时前
待确认
预制菜产业现状及其食品安全风险控制建议
1个月前
已完结
美国预制菜产业相关食品安全标准发展经验及其借鉴
1个月前
已完结
Protecting anthocyanins of postharvest blueberries through konjac glucomannan/low-acyl gellan gum coatings contained thymol microcapsule during low-temperature storage
2个月前
已完结
A study of the oral bioavailability and biodistribution increase of Nanoencapsulation-driven Delivering radiolabeled anthocyanins
2个月前
已完结
Effect of maltodextrin and Persian gum as wall materials and tannic acid as copigment on some properties of encapsulated sour cherry anthocyanin microcapsules
2个月前
已完结
Factors affecting the stability of anthocyanins and strategies for improving their stability: A review
2个月前
已关闭
Environmental Technologies to Treat Sulfur Pollution: Principles and Engineering
2个月前
已完结
Enhanced stability and bioavailability of mulberry anthocyanins through the development of sodium caseinate-konjac glucomannan nanoparticles
4个月前
已完结
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