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198 积分 2024-07-15 加入
Nanotechnology improves delivery efficiency and bioavailability of tea polyphenols
3天前
已完结
Tea polyphenols-loaded nanocarriers: preparation technology and biological function
3天前
已完结
Effect of calcium alginate/collagen hydrolysates beads encapsulating high-content tea polyphenols on quality characteristics of set yogurt during cold storage
3天前
已完结
Encapsulation of tea polyphenols into high amylose corn starch composite nanofibrous film for active antimicrobial packaging
3天前
已完结
PDTB-14. INVESTIGATING HISTONE H3 POST-TRANSLATIONAL MODIFICATIONS USING PARAFFIN-EMBEDDED PEDIATRIC GLIOMA TISSUE SAMPLES
7天前
已完结
Encapsulation of astilbin in zein nanoparticles with fructo-oligosaccharides and caseinate as costabilizers: Formation, stability, bioavailability, and antioxidant capacity
7天前
已完结
Encapsulation of EGCG by whey protein isolate and β-cyclodextrin nanocomplexes: A strategy to mask the bitter and astringent taste and increase the stability in beverages
8天前
已完结
Encapsulation of Gallic Acid in Alginate/Lactoferrin Composite Hydrogels: Physical Properties and Gallic Acid Diffusion
8天前
已完结
In Vivo Enzyme Entrapment in a Protein Crystal
8天前
已完结
Interfacial properties of milk proteins: A review
8天前
已完结
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