Lv5
1480 积分 2024-05-20 加入
Identification of Hyperuricemia Alleviating Peptides from Yellow Tuna Thunnus albacares
1个月前
已完结
Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism
1个月前
已完结
Development of Ti–V–Cr–Mn–Mo–Ce high-entropy alloys for high-density hydrogen storage in water bath environments
1个月前
已完结
Rheological properties of the swim bladder colloid from Atlantic cod (Gadus Morhua) and its digestive characteristics
1个月前
已完结
Preparation, typical structural characteristics and relieving effects on osteoarthritis of squid cartilage type II collagen peptides
1个月前
已完结
Effects of compound emulsifiers on the characteristics and stability of nano-emulsions from pollock bones
1个月前
已完结
Novel collagen gradient membranes with multiphasic structures: Preparation, characterization, and biocompatibility
1个月前
已完结
Stiff gel-protected fiber-shaped supercapacitors based on CNFA/silk composite fiber with superhigh interference-resistant ability as self-powered temperature sensor
1个月前
已完结
Stability of oil‐in‐water emulsion and immunomodulating activity in S180 tumor‐bearing mice
1个月前
已完结
Extraction of edible DNA from Alaska pollock sperm and its preventative effects on alcohol-induced liver injury
1个月前
已完结
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