Lv4
650 积分 2024-05-30 加入
Identification of s9ap used as an endogenous reference gene in qualitative and real-time quantitative PCR detection of Pleurotus eryngii
17天前
已完结
Phenolic compounds from macadamia husk: An updated focused review of extraction methodologies and antioxidant activities
1个月前
已完结
Advances in Genome Sequencing and Natural Rubber Biosynthesis in Rubber-Producing Plants
2个月前
已关闭
Selenium Utilization, Distribution and Its Theoretical Biofortification Enhancement in Rice Granary of China
2个月前
已完结
Advances in Genome Sequencing and Natural Rubber Biosynthesis in Rubber-Producing Plants
2个月前
已关闭
Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juice
4个月前
已完结
Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria
4个月前
已完结
Viability of probiotics and antioxidant activity of cashew milk-based yogurt fermented with selected strains of probiotic Lactobacillus spp
5个月前
已完结
Evaluation of the fermentation potential of lactic acid bacteria isolated from herbs, fruits and vegetables as starter cultures in nut-based milk alternatives
5个月前
已完结
Impact of processing on bioaccessibility of phytochemicals in nuts
9个月前
已完结
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