Lv519
1172 积分 2024-05-20 加入
Superoxide dismutase nanozymes: an emerging star for anti-oxidation
18小时前
已完结
Nanoconfined Multi‐Scale Metal Catalysts: Confinement‐Induced Geometric, Electronic, and Microenvironment Regulation for Selective Multi‑Electron CO 2 Reduction
3天前
已完结
Calcium alginate reinforced zwitterionic double network hydrogel with mechanical robustness and antimicrobial activity for freshwater shrimp spoilage detection
10天前
已完结
Ammonia/pH super-sensitive colorimetric labels based on gellan gum, sodium carboxymethyl cellulose, and dyes for monitoring freshness of lamb meat
10天前
已完结
An antibacterial and intelligent cellulose-based label self-assembled via electrovalent bonds for a multi-range sensing of food freshness
10天前
已完结
Ammonia-responsive chitosan/polymethacrylamide double network hydrogels with high-stretchability, fatigue resistance and anti-freezing for real-time chicken breast spoilage monitoring
10天前
已完结
The fabrication and intelligent evaluation for meat freshness of colorimetric hydrogels using zein and sodium alginate loading anthocyanin and curcumin: Stability and sensitivity to pH and volatile amines
10天前
已完结
Comparison of ferulic acid-crosslinked anthocyanins-fish gelatin-based intelligent hydrogels and films: Characterization and application
10天前
已完结
Fabrication of chitosan/black rice anthocyanin composite films cross-linked with dialdehyde pullulan for shrimp freshness indicating
10天前
已完结
Intelligent film based on mulberry anthocyanin, sodium alginate, and gellan gum for monitoring pork freshness
10天前
已完结
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