Lv13
60 积分 2024-07-22 加入
Carbohydrate Polymers
3个月前
已关闭
Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment
4个月前
已完结
Long- and short-range structural characteristics of pea starch modified by autoclaving, α-amylolysis, and pullulanase debranching
4个月前
已完结
Structural Changes of High-Amylose Rice Starch Residues following in Vitro and in Vivo Digestion
5个月前
已完结
Insights into the hierarchical structure and physicochemical properties of starch isolated from fermented dough
5个月前
已完结
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