Lv1
35 积分 2022-04-07 加入
A new quantitative index for the assessment of tomato quality using Vis-NIR hyperspectral imaging
10个月前
已完结
Early detection of mechanical damage in mango using NIR hyperspectral images and machine learning
11个月前
已完结
Development of a general model for monitoring moisture distribution of four vegetables undergoing microwave-vacuum drying by hyperspectral imaging
11个月前
已完结
Prediction of the quality properties and maturity of apricot by laser light backscattering imaging
11个月前
已完结
Rapid and nondestructive prediction of firmness, soluble solids content, and pH in kiwifruit using Vis–NIR spatially resolved spectroscopy
11个月前
已完结
Development of new fruit quality indices through aggregation of fruit quality parameters and their predictions using near-infrared spectroscopy
11个月前
已完结
Hyperspectral imaging-based detection of soluble solids content of loquat from a small sample
11个月前
已完结
A New Paradigm for Applying Deep Learning to Protein-Ligand Interaction Prediction
1年前
已完结
An improved heuristic mechanism ant colony optimization algorithm for solving path planning
1年前
已完结
Non-destructive prediction of ready-to-eat kiwifruit firmness based on Fourier transform near-infrared spectroscopy
1年前
已完结
皖公网安备34019202002308
