Lv2
110 积分 2023-03-11 加入
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2天前
已完结
Differences between Digestibilities of Protein and First Limiting Amino Acid in Some Plant Products
3天前
已完结
Comparative between Ammonia Ion Selective Electrode and Dye Binding Method to study effect of Processing Methods on Protein Content of Plain Yogurt
25天前
已关闭
An approach to the rapid measurement of reactive lysine in foods by dye binding
1个月前
已关闭
Differences between Digestibilities of Protein and First Limiting Amino Acid in Some Plant Products
1个月前
已关闭
Optimal dietary lysine improves the growth performance, molting frequency, lipid metabolism, immunity and antioxidant of postlarval mud crab Scylla paramamosain
3个月前
已完结
Dietary lysine affects growth performance, whole‐body composition and growth‐related gene expression in the yellow drum Nibea albiflora
3个月前
已完结
Identifying glycation hot-spots in bovine milk proteins during production and storage of skim milk powder
7个月前
已完结
Digestible Reactive Lysine in Processed Feedstuffs: Application of a New Bioassay
10个月前
已完结
Effect of the lysine guanidination on proteomic analysis
11个月前
已完结
皖公网安备34019202002308
