Lv11
88 积分 2023-01-14 加入
Improving curcumin bioavailability: Targeted delivery of curcumin and loading systems in intestinal inflammation
2小时前
待确认
Improving curcumin bioavailability: Targeted delivery of curcumin and loading systems in intestinal inflammation
2小时前
已完结
The Golden Spice for Life: Turmeric with the Pharmacological Benefits of Curcuminoids Components, including Curcumin, Bisdemethoxycurcumin, and Demethoxycurcumin
2小时前
已完结
Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork quality monitoring
2个月前
已完结
Development of antioxidant sodium alginate gel beads encapsulating curcumin/gum Arabic/gelatin microcapsules
2个月前
已完结
Fabrication of anthocyanin–rich W1/O/W2 emulsion gels based on pectin–GDL complexes: 3D printing performance
5个月前
已完结
A pH-sensitive W/O/W emulsion-bound carboxymethyl chitosan-alginate hydrogel bead system through the Maillard reaction for probiotics intestine-targeted delivery
5个月前
已完结
内水相凝胶化的油包水乳液研究进展：凝胶因素、凝胶机理、应用领域及未来发展方向
9个月前
已完结
Comment on “Inflammatory potential of diet and risk of mortality in normal-weight adults with central obesity” Clinical Nutrition 2022
1年前
已完结
Synergistic Correlation between Dietary Patterns, Lifestyle and Hypertension among Medical School Population
1年前
已关闭
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