Lv621
1780 积分 2023-10-09 加入
Bioactive peptides from marine processing waste and shellfish: A review
6天前
已完结
Green tea catechin epigallocatechin gallate alleviates high‐fat diet‐induced obesity in mice by regulating the gut–brain axis
15天前
已完结
Tomato and human health: A perspective from post‐harvest processing, nutrient bio‐accessibility, and pharmacological interaction
15天前
已完结
Effects of calcium chloride on the gelling and digestive characteristics of myofibrillar protein in Litopenaeus vannamei
16天前
已完结
Effects of ultrasonic treatment on the structure and functional characteristics of myofibrillar proteins from black soldier fly
16天前
已完结
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
17天前
已完结
Scabraside D Derived from Sea Cucumber Induces Apoptosis and Inhibits Metastasis via iNOS and STAT-3 Expression in Human Cholangiocarcinoma Xenografts
17天前
已完结
A comprehensive review on the glucoregulatory properties of food-derived bioactive peptides
17天前
已完结
Inhibition of α-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention
17天前
已完结
Physical and sensory characterisation of noodles with added native and denatured pea protein isolate
18天前
已完结
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