Lv1
50 积分 2023-10-23 加入
Properties and antioxidative activity of fish gelatin-based film incorporated with epigallocatechin gallate
2天前
已完结
A review on techniques utilized for design of controlled release food active packaging
2天前
已完结
Gelatin/cinnamon essential oil pickering emulsion crosslinking composite films with enhanced mechanical and antibacterial performance
2天前
已完结
Bacterial cellulose nanofibers used as nanofillers improved the fresh‐keeping performance of gelatin‐based edible coating for fresh‐cut apples
2天前
已完结
Effects of partial hydrolysis and plasticizer content on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin
2天前
已完结
Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review
2天前
已完结
Biocompatible green technology principles for the fabrication of food packaging material with noteworthy mechanical and antimicrobial properties-- A sustainable developmental goal towards the effective, safe food preservation strategy
2天前
已完结
Ethylene scavengers for the preservation of fruits and vegetables: A review
2个月前
已完结
Antimicrobial Food Packaging Based on Prodigiosin-Incorporated Double-Layered Bacterial Cellulose and Chitosan Composites
3个月前
已完结
Temperature‐sensitive polyurethane (TSPU) film incorporated with carvacrol and cinnamyl aldehyde: antimicrobial activity, sustained release kinetics and potential use as food packaging for Cantonese‐style moon cake
6个月前
已完结
皖公网安备34019202002308
