Lv3
210 积分 2023-10-24 加入
Regulating the composition and secondary structure of wheat protein through canopy shading to improve dough performance and nutritional index
2小时前
待确认
Understanding the texture and digestibility attributes of rice noodles supplemented with common vetch starch
13天前
已完结
Comparisons of rice taste and starch physicochemical properties in superior and inferior grains of rice with different taste value
18天前
已完结
Influence of starch fine structure and storage proteins on the eating quality of rice varieties with similar amylose contents
19天前
已完结
Chalk5 encodes a vacuolar H+-translocating pyrophosphatase influencing grain chalkiness in rice
22天前
已完结
A QTL for rice grain width and weight encodes a previously unknown RING-type E3 ubiquitin ligase
22天前
已完结
A QTL for rice grain width and weight encodes a previously unknown RING-type E3 ubiquitin ligase
22天前
已完结
gw2.1, a new allele of GW2, improves grain weight and grain yield in rice
22天前
已完结
Evaluation of a modified method to measure total starch in animal feeds
29天前
已完结
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