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8 积分 2023-10-19 加入
In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley
3天前
已完结
Identification of characteristic markers for monofloral honey of Astragalus membranaceus var, mongholicus Hsiao: A combined untargeted and targeted S-based study, Food Chem
5天前
已完结
Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae)
23天前
已关闭
Abiotic stress-induced anthocyanins in plants: Their role in tolerance to abiotic stresses
1个月前
已完结
Subfunctionalization of the Ruby2–Ruby1 gene cluster during the domestication of citrus
2个月前
已完结
ERF transcription factors govern anthocyanin biosynthesis in litchi pericarp by modulating the expression of anthocyanin biosynthesis genes
2个月前
已完结
Comparative metabolomics reveals differences in flavonoid metabolites among different coloured buckwheat flowers
2个月前
已完结
https://www.sciencedirect.com/science/article/abs/pii/S037887412201128X
3个月前
已完结
Analysis of physicochemical and antioxidant properties of Malus spp. petals reveals factors involved in flower color change and market value
3个月前
已完结
Multi-omics analysis revealed the difference in pigment accumulation profiles between Syringa oblata and S. oblata var. alba
3个月前
已完结
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