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20 积分 2023-05-10 加入
Three nonconventional starch: Comparison of physicochemical properties and in vitro digestibility
9个月前
已完结
Application of first-order kinetics modeling to reveal the nature of starch digestion characteristics
10个月前
已完结
Functional properties and utilization of Artocarpus heterophyllus Lam seed starch from new species in China
10个月前
已完结
Natural Starch in Biomedical and Food Industry: Perception and Overview
10个月前
已完结
Pasting properties and multi-scale structures of Spirodela starch and its comparison with normal corn and rice starch
10个月前
已完结
Effect of an antimicrobial photoinactivation approach based on a blend of curcumin and Origanum essential oils on the quality attributes of chilled chicken breast
1年前
已完结
Preparation of zein/chitosan/eugenol/curcumin active films for blueberry preservation
1年前
已完结
Preparation and characterization of polylactic acid/fenugreek essential oil/curcumin composite films for food packaging applications
1年前
已完结
Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef patties
1年前
已完结
The changed multiscale structures of tight nut (Cyperus esculentus) starch decide its modified physicochemical properties: The effects of non-thermal and thermal treatments
1年前
已完结
聚乙醇酸的合成及其在生物医学领域的研究进展
1年前
已采纳
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