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lalalala
Lv1
18 积分
2023-05-08 加入
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Exploring the feasibility of Spanish mackerel flavour masking process screening using preference mapping and 2D-LF-NMR
1天前
待确认
Effects of different curing concentrations and drying times on the microbial community structure and metabolites of dried Spanish mackerel
1天前
已完结
Effect of temperature fluctuations during frozen storage on ice crystal distribution and quality of tilapia (Oreochromis mossambicus)
6天前
已完结
Effect of temperature fluctuations during frozen storage on ice crystal distribution and quality of tilapia (Oreochromis mossambicus)
8天前
已完结
Purification of soybean Kunitz trypsin inhibitor and the mechanism of its passivation by lysine and disulfide bond modifications
12天前
已完结
Comparison of gel properties and biochemical characteristics of myofibrillar protein from bighead carp (Aristichthys nobilis) affected by frozen storage and a hydroxyl radical-generation oxidizing system
12天前
已完结
Effects of protein and lipid oxidation on the water holding capacity of different parts of bighead carp: Eye, dorsal, belly and tail muscles
12天前
已完结
Analysis for disulfide bonds in peptides and proteins
12天前
已完结
Ca2+ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fields
12天前
已完结
Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-product with different pretreatments: Antioxidant activity and their effect on lipid and protein oxidation of raw fish emulsion
13天前
已完结
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