Lv21
120 积分 2023-09-25 加入
Structural characterization and immunomodulatory activity of an acidic polysaccharide from walnut green husk
1小时前
待确认
Construction and antibacterial activities of walnut green husk polysaccharide based silver nanoparticles (AgNPs)
3小时前
已完结
Exogenous donors of nitric oxide (a chemical aspect
3个月前
已完结
Multilayer Edible Fresh-keeping Films’ Characterization and Their Preservation Effect
6个月前
已完结
Screening and Characterization of Antioxidant Film Applicable to Walnut Kernels from Juglans sigillata
6个月前
已完结
Screening and Characterization of Antioxidant Film Applicable to Walnut Kernels from Juglans sigillata
6个月前
已完结
Screening and Characterization of Antioxidant Film Applicable to Walnut Kernels from Juglans sigillata
6个月前
已完结
Natural preservation and improving lipid oxidation inhibition of fresh walnut
7个月前
已完结
Odor, tastes, nutritional compounds and antioxidant activity of fresh-eating walnut during ripening
9个月前
已完结
Natural preservation and improving lipid oxidation inhibition of fresh walnut
9个月前
已完结
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