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50 积分 2022-09-27 加入
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
2小时前
待确认
Chemical composition and bioactive compounds of common berries' by-products
1个月前
已完结
Fabrication, Characterization, and Stability of Pickering Emulsions Stabilized by Lentil Protein Isolate–Gum Arabic Conjugate Microgel Particles
3个月前
已完结
Harpagophytum Procumbens DC, Root Extract 79277-27-3
3个月前
已关闭
Tracking Ancestral Flowering Integrators: Evolution and Expression of PEBP Genes in Lycophytes and Ferns
10个月前
已关闭
Microbial Mutagenicity Assay: Ames Test
1年前
已完结
Effects of high CO2 on the quality and antioxidant capacity of postharvest blueberries (Vaccinium spp.)
1年前
已完结
A comparison of alternative measures of mutagenic potency in the Salmonella (Ames) test
1年前
已完结
Structure-Based Redesign of a Methanol Oxidase into an “Aryl Alcohol Oxidase” for Enzymatic Synthesis of Aromatic Flavor Compounds
1年前
已完结
Phenolic Compounds Profile from Algerian Pomegranate Fruit Extract (Punica Granatum L.) by UPLC-DAD-ESI-MS
2年前
已完结
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