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46 积分 2022-02-25 加入
Exploring quercetin and luteolin derivatives as antiangiogenic agents
1天前
已完结
Anthraquinone-based Schiff base fluorescent probe for the sequential sensing of Al3+ and pyrophosphate in a near-perfect aqueous solution and bioimaging
1天前
已完结
Prediction and Evaluation of Drying Characteristics of Japanese Noodles
1年前
已关闭
Incorporation of quinoa seeds accessions in instant noodles improves their textural and quality characteristics
2年前
已完结
Effect of shrimp fortification level on nutritional value, cooking quality and microstructure of freeze-dried noodles
2年前
已关闭
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