Lv61
1800 积分 2021-10-26 加入
Cryo-EM structure of the human cardiac myosin filament
11天前
已完结
Video imaging of structural dynamics of amyloid β protofibrils
19天前
已完结
The mechanism of amyloid fibril growth from Φ-value analysis
19天前
已完结
Protein dynamics inform protein structure: An interdisciplinary investigation of protein crystallization propensity
2个月前
已完结
Protein‐Based Controllable Nanoarchitectonics for Desired Applications
2个月前
已完结
Opportunities and challenges in design and optimization of protein function
2个月前
已完结
Multiscale combined techniques for evaluating emulsion stability: A critical review
3个月前
已完结
Ability of soy protein derived amyloid fibrils to stabilize aqueous two-phase system and effect of pH on the system
3个月前
已完结
Self-assembled proteins for food applications: A review
3个月前
已完结
Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications
3个月前
已完结
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