Lv7
5000 积分 2022-05-04 加入
Effect of polishing on milling, nutritional properties, and optimization of polishing process parameters for kodo and browntop millets: A response surface methodology approach
5个月前
已完结
Chemical and morphological defenses of Pseudo-nitzschia multiseries in response to zooplankton grazing
7个月前
已完结
年产10万吨优质大米工厂设计
7个月前
已完结
稻谷加工环节中损失浪费调查及其影响要素的初步研究
7个月前
已完结
Effect of polishing on milling, nutritional properties, and optimization of polishing process parameters for kodo and browntop millets: A response surface methodology approach
7个月前
已完结
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