Lv7
4990 积分 2022-05-04 加入
Improving the flavor of tilapia fish head soup by adding lipid oxidation products and cysteine
6天前
已完结
Effects of different drying temperatures on the profile and sources of flavor in semi-dried golden pompano (Trachinotus ovatus)
6天前
已完结
Effect of polishing on milling, nutritional properties, and optimization of polishing process parameters for kodo and browntop millets: A response surface methodology approach
10个月前
已完结
Chemical and morphological defenses of Pseudo-nitzschia multiseries in response to zooplankton grazing
11个月前
已完结
年产10万吨优质大米工厂设计
11个月前
已完结
稻谷加工环节中损失浪费调查及其影响要素的初步研究
11个月前
已完结
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