Lv72
4918 积分 2022-01-14 加入
The interaction between various food components and intestinal microbiota improves human health through the gut-X axis: independently or synergistically
7天前
已完结
Mechanisms Underlying the Effects of the Green Tea Polyphenol EGCG in Sarcopenia Prevention and Management
19天前
已完结
Higher Magnesium Intake Is Associated With a Lower Risk of Frailty in Older Adults
19天前
已完结
Nutritional approaches targeting mitochondria for the prevention of sarcopenia
21天前
已完结
Novel dietary strategies to manage sarcopenia
21天前
已完结
Oxygen and Lactate Concentrations Measured in Vivo in the Intervertebral Discs of Patients With Scoliosis and Back Pain
28天前
已完结
Next-generation biopolymer gels: innovations in drug delivery and theranostics
1个月前
已完结
Oral Novel Drug Delivery Systems
1个月前
已完结
Programmed pH-responsive core–shell nanoparticles for precisely targeted therapy of ulcerative colitis
1个月前
已完结
Edible ultrasmall polyphenolic nanozymes for oral treatment of alcohol-induced acute gastritis
1个月前
已完结
An out of box thinking: the changes of iron-porphyrin during meat processing and gastrointestinal tract and some methods for reducing its potential health hazard
皖公网安备34019202002308
