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30 积分 2024-05-21 加入
The Analysis of Residents’ Intention to Consume Pre-Made Dishes in China: A Grounded Theory
11小时前
已完结
Explaining Chinese Consumers’ Continuous Consumption Intention toward Prepared Dishes: The Role of Perceived Risk and Trust
11小时前
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Explaining Chinese Consumers’ Continuous Consumption Intention toward Prepared Dishes: The Role of Perceived Risk and Trust
11小时前
已完结
The influence of consumer ethnocentrism and cosmopolitanism on purchase intentions of Chinese pre-made dishes
11小时前
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The Impact of Multidimensional Perceived Value on Purchase Intentions for Prepared Dishes in China: The Mediating Role of Behavioral Attitudes and the Moderating Effect of Time Pressure
11小时前
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Gastronomy tourism destinations: developing a scale to measure tourists’ perceived attributes
1个月前
已完结
Healing experiences at resort hotels (HERH): Conceptualization and scale development
2个月前
已完结
Development of a scale to measure hotel brand experiences
2个月前
已完结
How do tourists’ memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? A fuzzy set approach
4个月前
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A sanitised city? Social exclusion at Bristol's 1996 international festival of the sea
6个月前
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