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30 积分 2024-05-21 加入
Evaluation of the effect of Torulaspora delbrueckii on important volatile compounds in navel orange original brandy using E–nose combined with HS–SPME–GC–MS
1个月前
已完结
Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: Effects on volatile composition and sensory characteristics
1个月前
已完结
Pectate Lyase Gene VvPL1 Plays a Role in Fruit Cracking of Table Grapes
1个月前
已完结
Modern techniques efficacy on tofu processing: A review
2个月前
已完结
Recent advances in soybean protein processing technologies: A review of preparation, alterations in the conformational and functional properties
2个月前
已完结
Current Advances in Mechanisms and Treatment of Dry Eye Disease: Toward Anti-inflammatory and Immunomodulatory Therapy and Traditional Chinese Medicine
4个月前
已完结
Melatonin treatment inhibits mango fruit (Cv. 'Guiqi') softening by maintaining cell wall and reactive oxygen metabolisms during cold storage
5个月前
已完结
Role of epicuticular wax involved in quality maintenance of table grapes: Evidence from transcriptomic data
5个月前
已完结
Cuticle and skin cell walls have common and unique roles in grape berry splitting
5个月前
已完结
Melatonin treatment inhibits mango fruit (Cv. ‘Guiqi’) softening by maintaining cell wall and reactive oxygen metabolisms during cold storage
5个月前
已完结
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