Lv4
730 积分 2024-07-10 加入
Functional and health-promoting properties of probiotics’ exopolysaccharides; isolation, characterization, and applications in the food industry
2个月前
已完结
Zinc promotes microbial p-coumaric acid production that protects against cholestatic liver injury
4个月前
已完结
The significance of the diversity and composition of the cecal microbiota of the Tibetan swine
4个月前
已完结
Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights
5个月前
已完结
Next generation probiotics: Engineering live biotherapeutics
5个月前
已完结
Global burden of bacterial antimicrobial resistance 1990–2021: a systematic analysis with forecasts to 2050
6个月前
已完结
Commensal consortia decolonize Enterobacteriaceae via ecological control
6个月前
已完结
Research on Quorum Sensing of Pathogen Interfered by Intestinal Symbiotic Bacteria
6个月前
已完结
Research on Quorum Sensing of Pathogen Interfered by Intestinal Symbiotic Bacteria
7个月前
已完结
Ultrasound-Based Micro-/Nanosystems for Biomedical Applications
7个月前
已完结
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