Lv41
470 积分 2024-07-10 加入
Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights
13小时前
已完结
Next generation probiotics: Engineering live biotherapeutics
11天前
已完结
Global burden of bacterial antimicrobial resistance 1990–2021: a systematic analysis with forecasts to 2050
1个月前
已完结
Commensal consortia decolonize Enterobacteriaceae via ecological control
1个月前
已完结
Research on Quorum Sensing of Pathogen Interfered by Intestinal Symbiotic Bacteria
1个月前
已完结
Research on Quorum Sensing of Pathogen Interfered by Intestinal Symbiotic Bacteria
1个月前
已完结
Ultrasound-Based Micro-/Nanosystems for Biomedical Applications
1个月前
已完结
Bacteriocins: Applications in Food Preservation and Therapeutics
2个月前
已完结
Structural Features, Mechanisms of Action, and Prospects for Practical Application of Class II Bacteriocins
2个月前
已完结
Screening, characterization, and optimization of the fermentation conditions of a novel cellulase‐producing microorganism from soil of Qinghai–Tibet Plateau
2个月前
已完结
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