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鲁鲁
Lv1
3
90 积分
2024-07-23 加入
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Research on Chinese consumers' shell egg consumption preferences and the egg quality of functional eggs
1小时前
已完结
Proteomic Analysis of Egg Yolk Proteins During Embryonic Development in Wanxi White Goose
2小时前
已完结
Genomic characterization and application of a novel bacteriophage STG2 capable of reducing planktonic and biofilm cells of Salmonella
1天前
已完结
Characterization of selected commercially available grilled lamb shashliks based on flavor profiles using GC-MS, GC × GC-TOF-MS, GC-IMS, E-nose and E-tongue combined with chemometrics
4天前
已完结
Detection and characterization of lipids in eleven species of fish by non-targeted liquid chromatography/mass spectrometry
29天前
已完结
Effect of crossbreeding and sex on slaughter performance and meat quality in Xingguo gray goose based on multiomics data analysis
1个月前
已完结
Influence of the age of geese on chemical and organoleptic properties of fat
1个月前
已关闭
Present Conservation Status and Carcass and Meat Characteristics of Lithuanian Vištinės Goose Breed
1个月前
已完结
Fatty acid profiles and health lipid indices in the breast muscles of local Polish goose varieties
1个月前
已完结
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose
1个月前
已完结
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