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2024-05-17 加入
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Mechanisms of breakdown of Haematococcus pluvialis cell wall by ionic liquids, hydrochloric acid and multi‐enzyme treatment
4个月前
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Chiral Deep Eutectic Solvents Enable Full‐Color and White Circularly Polarized Luminescence from Achiral Luminophores
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Production of food flavor and color by synthetic biology
7个月前
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Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends
8个月前
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A SHORT REVIEW ON MICROEMULSION AND ITS APPLICATION IN EXTRACTION OF VEGETABLE OIL
8个月前
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A Dual-Responsive Microemulsion with Macroscale Superlubricity and Largely Switchable Friction
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Multiple evidences of dynamic heterogeneity in hydrophobic deep eutectic solvents
8个月前
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Formation of water-in-oil microemulsions within a hydrophobic deep eutectic solvent
8个月前
已完结
Rheology of plant protein–polysaccharide gel inks for 3D food printing: Modeling and structure–property relations
8个月前
已采纳
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