Lv111
80 积分 2024-07-11 加入
Scale-Up Preparation and Characterization of Collagen/Sodium Alginate Blend Films
1天前
已完结
Development and Assessment of Duplex and Triplex Laminated Edible Films Using Whey Protein Isolate, Gelatin and Sodium Alginate
1天前
已完结
Development and Assessment of Duplex and Triplex Laminated Edible Films Using Whey Protein Isolate, Gelatin and Sodium Alginate
1天前
已完结
Effects of two fatty acids on soy protein isolate/sodium alginate edible films: Structures and properties
1天前
已完结
The Effect of Sage (Salvia sclarea) Essential Oil on the Physiochemical and Antioxidant Properties of Sodium Alginate and Casein-Based Composite Edible Films
1天前
已完结
Alginate and pH Improve Properties of Soy Protein-based Films
2天前
已完结
Physical properties of zein-alginate-glycerol edible films and their application in the preservation of chili peppers (Capsicum annuum L.)
2天前
已完结
Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films
2天前
已完结
Hydrogel films and microcapsules based on soy protein isolate combined with alginate
2天前
已完结
Effect of Sodium Alginate on the Properties of Composite Protein Films
2天前
已完结
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