Lv45
455 积分 2021-06-22 加入
Encapsulation of pterostilbene in nanoemulsions: influence of lipid composition on physical stability, in vitro digestion, bioaccessibility, and Caco-2 cell monolayer permeability
5小时前
已完结
Fucoxanthin and lipid metabolism: A minireview
9天前
已完结
Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE-Deficient Mice
9天前
已完结
Piperine derived from black pepper increases the plasma levels of coenzyme q10 following oral supplementation
16天前
已完结
Coenzyme Q10 and α-lipoic acid: antioxidant and pro-oxidant effects in plasma and peripheral blood lymphocytes of supplemented subjects
22天前
已关闭
Comparison of the relative bioavailability of different coenzyme Q10 formulations with a novel solubilizate (Solu™ Q10)
22天前
已完结
Bioavailability of coenzyme Q10 supplements depends on carrier lipids and solubilization
25天前
已完结
Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects
28天前
已完结
A Comparative study on the protective role of Silymarin and Coenzyme-Q10 on the cerebellar cortex of experimentally induced atherosclerosis in adult male albino rats: A Histological, Immunohistochemical and Biochemical study
28天前
已完结
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