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冯梦梦
Lv2
200 积分
2023-01-13 加入
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Effect of cold-anesthetization rate on blood biochemical parameters and muscle composition during live channel catfish Ictalurus punctatus waterless preservation
2天前
已完结
Effects of simulated motion frequency related to road quality on the welfare and recovery of transported largemouth bass (Micropterus salmoides)
4天前
已完结
The influence on behavior and physiology of white-feathered end-of-cycle hens during simulated transport
4天前
已完结
Pulsed vacuum drying enhances drying of blueberry by altering micro-, ultrastructure and water status and distribution
5天前
已完结
Comparison of freezing and heating treatment sequence on biochemical properties and flavor of swimming crabs (Portunus Trituberculatus) meat during freeze-thaw cycles
7天前
已完结
Changes in the physicochemical characteristics and microbial community compositions of the abdomen and cheliped muscles in swimming crab (Portunus trituberculatus) during frozen storage
7天前
已完结
Dietary lauric acid promoted antioxidant and immune capacity by improving intestinal structure and microbial population of swimming crab (Portunus trituberculatus)
7天前
已完结
Investigation of the Alternations in the Muscle Quality of Swimming Crab (Ovalipes punctatus) during Cold-Chain Transportation Using Physicochemical and TMT-Based Quantitative Proteomic Analysis
7天前
已完结
Effects of Aminomethylphosphonic Acid on the Transcriptome and Metabolome of Red Swamp Crayfish, Procambarus clarkii
7天前
已完结
Characterization of moisture migration of beef during refrigeration storage by low‐field NMR and its relationship to beef quality
9天前
已完结
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