Lv4
750 积分 2022-10-14 加入
Inhibition of Xanthomonas growth by bioactive volatiles from Pseudomonas sp. triggers remarkable changes in the phytopathogen transcriptome
4天前
已完结
Changes in the Physicochemical Properties of Pale Lager Beer during Storage in Different Packaging Materials
17天前
已完结
Volatile compositions and sensorial properties of strawberry fruit wines fermented with Torulaspora delbrueckii and Saccharomyces cerevisiae in sequential and simultaneous inoculations
2个月前
已完结
Inoculation of plant growth-promoting rhizobacteria and rhizobia changes the protist community of alfalfa rhizosphere soil under saline-alkali environment
3个月前
已完结
Increasing the quality and complexity of pulped coffee fermentation with Lactiplantibacillus plantarum and selected yeasts
3个月前
已完结
Influence of Fertilization Methods and Types on Wheat Rhizosphere Microbiome Community and Functions
4个月前
已完结
Biofertilizer and biostimulant potentials of phosphate-solubilizing Bacillus subtilis subsp. subtilis M1 strain and silicon in improving low phosphorus availability tolerance in rosemary
4个月前
已完结
Mechanism of antifungal activity of Perilla frutescens essential oil against Aspergillus flavus by transcriptomic analysis
4个月前
已完结
Identification and genomic insights into a strain of Bacillus velezensis with phytopathogen-inhibiting and plant growth-promoting properties
5个月前
已完结
Biocontrol mechanism of Bacillus siamensis sp. QN2MO-1 against tomato fusarium wilt disease during fruit postharvest and planting
5个月前
已完结
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