Lv3
240 积分 2023-03-26 加入
A Comprehensive Study on Peppermint Oil and Cinnamon Oil as Nanoemulsion: Preparation, Stability, Cytotoxicity, Antimicrobial, Antifungal, and Antioxidant Activity
28天前
已完结
Cytotoxicity of lecithin-based nanoemulsions on human skin cells and ex vivo skin permeation: Comparison to conventional surfactant types
28天前
已完结
Physical and oxidative stability of flaxseed oil-in-water emulsions prepared by natural lignin-carbohydrate complex
1个月前
已完结
Hordenine Alleviates Lipopolysaccharide-Induced Mastitis by Suppressing Inflammation and Oxidative Stress, Modulating Intestinal Microbiota, and Preserving the Blood–Milk Barrier
2个月前
已完结
Quantitative NMR Analysis of Marine Macroalgae for AGE Inhibition by Methylglyoxal Scavenging
2个月前
已完结
Roundup-Induced Gut Dysbiosis, Irrelevant to Aromatic Amino Acid Deficiency, Impairs the Gut Function in Rats
2个月前
已完结
O1/W/O2 double emulsion gels based on nanoemulsions and Pickering particles for co-encapsulating quercetin and cyanidin: A functional fat substitute
2个月前
已完结
Double emulsions as potential fat replacers with gallic acid and quercetin nanoemulsions in the aqueous phases
2个月前
已完结
Exploration of stabilization mechanism of polyol-in-oil-in-water quercetin-loaded Pickering double emulsions
2个月前
已完结
Underlying mechanisms of synergistic antioxidant interactions during lipid oxidation
2个月前
已完结
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