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40 积分 2023-02-24 加入
Functional yogurt: a comprehensive review of its nutritional composition and health benefits
1小时前
已完结
Gut–liver axis: barriers and functional circuits
28天前
已完结
The hyperglycemic regulatory effect of sprouted quinoa yoghurt in high-fat-diet and streptozotocin-induced type 2 diabetic mice via glucose and lipid homeostasis
2个月前
已完结
Formation of EGCG oxidation self-assembled nanoparticles and its antioxidant activity in vitro and hepatic REDOX regulation activity in vivo
5个月前
已完结
Development and sensory test of a dairy product with ACE inhibitory and antioxidant peptides produced at a pilot plant scale
6个月前
已完结
Small molecule linoleic acid inhibiting whey syneresis via interact with milk proteins in the fermentation of set yogurt fortified with c9,t11-conjugated linoleic acid
6个月前
已完结
Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk
6个月前
已完结
Exopolysaccharide producing starter cultures positively influence on microbiological, physicochemical, and sensory properties of probiotic goats' milk set‐yoghurt
7个月前
已完结
Chemical composition, quality attributes and antioxidant activity of stirred-type yogurt enriched with Melastoma dodecandrum Lour fruit powder
7个月前
已完结
Impact of prebiotics on the rheological characteristics and volatile compounds of Greek yogurt
8个月前
已完结
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