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40 积分 2025-07-23 加入
Advances in Pectinase Engineering for Food Bioprocessing: Novel Sources, Mechanisms, and Optimization Strategies
10天前
已完结
Extraction of protein from red crab (Chionoeoets japonicus) shell by commercial proteases and their characteristics
12天前
已关闭
Upcycling Shellfish Waste: Distribution of Amino Acids, Minerals, and Carotenoids in Body Parts of North Atlantic Crab and Shrimp
12天前
已完结
A New Insight Into the Structure‐Activity Relationship of Antifreeze Activity in Bovine Hide Collagen Peptides: Based on Molecular Weight Differences
14天前
已完结
Directional Mining and Thermostability Modification of Novel Acid-Resistant Maltogenic Amylase from Lactobacillus paralimentarius
27天前
已完结
Microbial Starch‐Converting Enzymes: Recent Insights and Perspectives
27天前
已完结
X-ray Structure of Novamyl, the Five-Domain “Maltogenic” α-Amylase from Bacillus stearothermophilus: Maltose and Acarbose Complexes at 1.7 Å Resolution,
29天前
已完结
Exploring Peptide’s Antifreeze Activity Using a Semi-Automated Molecular Dynamics-Enabled Screening Framework
1个月前
已完结
Unraveling the Cryoprotective Molecular Mechanisms of Antifreeze Peptides: New Insights from Simultaneous Interactions with Ice Crystals and Lactalbumin Proteins
1个月前
已完结
Ice–Water Interfacial SERS/SEIRAS Reveals Novel Antifreeze Peptide Icing Inhibition Dynamics at the Molecular Level
1个月前
已完结
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