Lv3
334 积分 2024-09-21 加入
Microbial-mycotoxin interactions in food: A review of ecotoxicological implications and omics approaches for understanding detoxification mechanisms
2天前
已完结
Portable, label-free, and unmodified aptasensors for monitoring small-molecule residues in food safety
8天前
已完结
DFT Reveals Adenine Adsorption on Graphene Oxide and AuNPs: A Potential Reason for Failure in Aptamer Selection
8天前
已完结
Effects of predation stress and sex on growth, metabolism, personality traits, and reproductive investment in the rosy bitterling (Rhodeus ocellatus)
8天前
已关闭
Application of bacteriophages in biopolymer‐based functional food packaging films
10天前
已完结
Impacts of food matrix on bacteriophage and endolysin antimicrobial efficacy and performance
10天前
已完结
Bacteriophages: Natural antimicrobial bioadditives for food preservation in active packaging
10天前
已完结
Bacteriophage based probes for pathogen detection
10天前
已完结
Detection of Escherichia coli in Drinking Water Using T7 Bacteriophage-Conjugated Magnetic Probe
10天前
已完结
Separation and colorimetric detection of Escherichia coli by phage tail fiber protein combined with nano-magnetic beads
10天前
已完结
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