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The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View
7天前
已完结
The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View
13天前
已完结
Insects are a delicacy: exploring consumer acceptance and market demand for edible insects in China
13天前
已完结
Insects as food and medicine: a sustainable solution for global health and environmental challenges
13天前
已完结
Nitrogen‐to‐Protein Conversion Factors for Some Common Edible Mushrooms
30天前
已完结
Nitrogen-to-protein conversion factors for cereals and oil-seed meals
30天前
已关闭
Nitrogen conversion factors for the proteinaceous content of gums permitted as food additives
1个月前
已完结
Amino acid composition, protein content and calculation of nitrogen-to-protein conversion factors for 19 tropical seaweeds
1个月前
已完结
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