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60 积分 2024-08-20 加入
The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View
3天前
已完结
Insects are a delicacy: exploring consumer acceptance and market demand for edible insects in China
3天前
已完结
Insects as food and medicine: a sustainable solution for global health and environmental challenges
3天前
已完结
Nitrogen‐to‐Protein Conversion Factors for Some Common Edible Mushrooms
20天前
已完结
Nitrogen-to-protein conversion factors for cereals and oil-seed meals
20天前
已关闭
Nitrogen conversion factors for the proteinaceous content of gums permitted as food additives
23天前
已完结
Amino acid composition, protein content and calculation of nitrogen-to-protein conversion factors for 19 tropical seaweeds
27天前
已完结
Justus Liebig and Animal Chemistry
28天前
已完结
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