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416 积分 2024-10-08 加入
Fruit wines classification enabled by combing machine learning with comprehensive volatiles profiles of GC-TOF/MS and GC-IMS
29天前
已完结
Stability analysis of a three-term backpropagation algorithm
1个月前
已完结
Recent advances in chromatography-mass spectrometry and electronic nose technology in food flavor analysis and detection
3个月前
已完结
Geographical origin identification of two salmonid species via flavor compound analysis using headspace-gas chromatography-ion mobility spectrometry combined with electronic nose and tongue
3个月前
已完结
Explorative study for the rapid detection of adulterated surimi using gas chromatography-ion mobility spectrometry
3个月前
已完结
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
4个月前
已完结
Deep learning in food authenticity: Recent advances and future trends
4个月前
已完结
Intelligent flexible manipulator system based on flexible tactile sensing (IFMSFTS) for kiwifruit ripeness classification
4个月前
已完结
Efficient Production of Chlorogenic Acid in Escherichia coli Via Modular Pathway and Cofactor Engineering
4个月前
已完结
Food flavor analysis 4.0: A cross-domain application of machine learning
4个月前
已完结
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