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2280 积分 2024-10-08 加入
Predicting soymilk odors using a multilayer perceptron neural network model
13天前
已关闭
Predicting soymilk odors using a multilayer perceptron neural network model
15天前
已关闭
Rapid and real-time detection of black tea fermentation quality by using an inexpensive data fusion system
17天前
已完结
Discrimination of the degree of roasting and quality prediction of Tieguanyin oolong tea based on NIRS, E-nose, and data fusion
17天前
已完结
Evaluation of aroma quality using multidimensional olfactory information during black tea fermentation
17天前
已完结
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
17天前
已完结
Detection of black tea fermentation quality based on optimized deep neural network and hyperspectral imaging
17天前
已完结
Comprehensive assessment of matcha qualities and visualization of constituents using hyperspectral imaging technology
17天前
已完结
Machine learning-assisted aroma profile prediction in tomato puree based on flavoromics
3个月前
已完结
Machine learning technique combined with data fusion strategies: A tea grade discrimination platform
3个月前
已完结
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