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120 积分 2024-10-08 加入
DIGITAL REPRESENTATION TECHNIQUES FOR OLFACTORY FEATURES
3天前
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The Effect of Grapevine Variety and Wine Region on the Primer Parameters of Wine Based on 1H NMR-Spectroscopy and Machine Learning Methods
3天前
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Food flavor analysis 4.0: A cross-domain application of machine learning
3天前
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When Machine Learning and Deep Learning Come to the Big Data in Food Chemistry
8天前
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Fundamentals of Machine Learning
11天前
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Advances in artificial neural networks, machine learning and computational intelligence
11天前
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Retrieval of tea polyphenol at leaf level using spectral transformation and multi-variate statistical approach
14天前
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Detection and Discrimination of Tea Plant Stresses Based on Hyperspectral Imaging Technique at a Canopy Level
14天前
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Hyperspectral machine-learning model for screening tea germplasm resources with drought tolerance
14天前
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Flavor and Taste of Red Beet (Beta vulgaris L.) Harvested in Jeju Island Using the Electronic Nose, Electronic Tongue, and GC-MS
23天前
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