Lv51
1090 积分 2024-09-02 加入
Effect of processing on storage stability of millet flour: A review
2个月前
已完结
Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate
2个月前
已完结
The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein
2个月前
已完结
1Characteristics of walnut oil and the residual cake prepared using various pretreatment and extraction methods
3个月前
已完结
Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv. Capello) by delaying senescence
4个月前
已完结
Bio-based nanomaterial suspensions as sprayable coatings for maintaining blueberry postharvest quality
5个月前
已完结
Multifunctional sodium alginate-based self-healing edible cross-linked coating for banana preservation
5个月前
已完结
Genetically Encoded Cholesterol-Modified Polypeptides
5个月前
已完结
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